Wine production for the challenges of the national and overseas markets

Every year Cantine Solferino sends off many thousands of ectoliters wine ready to be bottled and sold. The quantity of wine produced allows the production of an average of 13 million bottles per year. The addresses are cellars and operators in the sectors active in the markets of many countries: Italy, Sweden, Norway, Belgium, England, Switzerland, Germany, France, USA, Canada…

The exported wine is the fruit of long programming. The wine is mainly produced in the vineyards of Sava and is of extraordinary quality. All the suppliers follow the instructions of the company’s technicians who elaborate quality protocols that are under strict control.

This is all programmed in advance and agreed with the client and also according to the analysis of the wine market and the changing tastes of the final consumer. Various types of wines are produced,  reds and rosés, Primitivo, Negroamaro, dessert wines, organic wines, wines of the Salento and others, destined to Italian and non Italian operators that bottle and sell them

The quality of the wine is the foundation but it cannot be enough, we cannot stop with this. Wine products evolve and they are created with precise aims to deal with the new market challenges and the developments of a market that is changeable and continually growing such as that of the wine market.